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Avocado Quinoa Power Salad

Published on 12 February 2021 at 22:24

Avocados are packed with good fats and fiber, which means they help you stay full longer," says Charlotte Roberts, a registered dietitian and certified diabetes educator with Cedars-Sinai. "They're also a great source of vitamins." Avocados are packed with healthy fats, dietary fiber, and other goodies your body needs.


for 6 servings


  • 2 cups water (480 mL)
  • salt, to taste
  • 1 cup quinoa, rinsed (170 g)
  • 2 cups fresh spinach, roughly chopped (80 g)
  • 1 large cucumber, diced
  • 4 roma tomatoes, diced
  • 2 ripe avocados, pits removed and diced
  • 1 lemon, juiced
  • 4 tablespoons extra virgin olive oil
  • pepper, to taste



  1. In a small saucepan, bring the water and a pinch of salt to a boil. Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed. Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.
  2. Refrigerate the quinoa for 20 minutes.
  3. Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.
  4. Add the lemon juice, olive oil, salt, and pepper, and mix well.




Source: Tasty


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